Enter your search keyword or phrase and press enter.

August 5, 2023

AN EVENING OF FINE GRAPE OR BUBBLY PAIRING EXPERIENCE AT ADDRESS GRAND CREEK HARBOUR

AN EVENING OF FINE GRAPE OR BUBBLY PAIRING EXPERIENCE AT ADDRESS GRAND CREEK HARBOUR

Address Grand Creek Harbour is calling all connoisseurs for an evening of a delectable spread of cheese & grape every Tuesday night or oysters & bubbly every Thursday night.

Dubai, United Arab Emirates (June 2023): Address Grand Creek Harbour, the stunning 5-star hotel and the epitome of luxury and hospitality excellence which offers pristine views of Dubai Creek and the scenic old Dubai, invites everyone to marvel over the delightful new evening packages available at The Restaurant. Ranging from the most delectable charcuterie boards to oysters served with a variety of grapes and bubbles, every palate will be catered for, and plenty of culinary delights await.

Cheese & Cheers

An evening filled with a luxurious spread of various types of cheese, whether guests are looking to experiment with new flavours or experts of charcuterie boards – The Restaurant does not disappoint with its abundance of offerings. Guests are in for a real treat with packages that range from 3 kinds of cheese to scrumptious charcuterie boards for those looking to go all out. Boasting a selection of crackers, grapes, and jam to complement all the cheese, everyone will be sure to get their fill of tasty treats.

Taking place every Tuesday from 6:30 PM to 10:30 PM, guests can pick different packages, each offering a selection of the finest cheese plus unlimited glasses of grapes to indulge for two hours. With a pianist to set the mood, it is the perfect spot for date night, a post-work session, or a get-together with friends. Guests can let their taste buds run wild as they sample a range of delicious cheese specially selected from around the world, all washed down with fine glasses of grape, where guests can select from the eight options.

A non-alcoholic package is available too for those staying away from alcohol for AED 165 per person.

To conclude the evening, all guests are treated to a cheesecake served in a camembert box for a sweet ending.

The tempting cheeses that will be available are below:

– Tomme De La Tarentaise (France)
– Chaource (France)
– Comte Affinage 7 Months (France)
– Pyrenee Brebis (France)
– Young Farmdal (Belgium)
– Stilton Colston Bassett (UK)
– San Simon (Spain)
– Nata De Cantabria (Spain)

When: Every Tuesday, 6:30 PM to 10:30 PM (2-hour sittings)
Where: The Restaurant
Offer: Selection of cheese, charcuterie boards, and unlimited glasses of grape

Packages:

Silver Gourmet – AED 195 per person for 6 kinds of cheese (or 3 kinds of cheese and 3 cold cuts) and unlimited glasses of selected grapes for 2 hours

Gold Gourmet – Buy a premium bottle of grape (priced at AED 600+) and enjoy one board with 6 kinds of cheese (or 3 kinds of cheese and 3 charcuterie selections)

Sparkling Thursday

Considered to be the perfect pairing, oysters and bubbles offer an umami synergy like no other. For connoisseurs looking to indulge in the seafood delicacy and sip on some bubbles to wash it all down, The Restaurant has introduced a special evening in honour of this classic duo. Think of artsy interiors, Gatsby vibes, and chic sophistication evening.

Flavour seekers can look forward to a selection of the freshest oysters locally sourced from Dibba Bay, the first and only gourmet oyster farm in the Middle East. These delightful taste sensations will be served with a variety of bubbles as per guest preference, which will be sure to have every tastebud enjoying an other-worldly experience. With two packages to choose from, this is what Thursdays are made for savouring incredible delights from the sea.

Meanwhile, a non-alcoholic package for AED 230 per person is also available to those who want to enjoy good oysters but do not consume alcohol.


Instagram / #Luxuryboutiquemagazine

Join our exclusive Mailing list

Subscribe to the Luxury Boutique newsletter for a front row seat to the luxury lifestyle.

I'm interested in: