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Food & Drink

The best restaurants in the world. Experience the flavours of Yannick Alléno’s restaurant at Pavillon Ledoyen in Paris.

The best restaurants in the world are places where the senses experience something unique. Everything has to be right here - the perfect flavours, the interior design, the surroundings and…

COULD CHRISTOPHER COLUMBUS BE POLISH?

A voyage that changed the world, with a genesis probably quite different from what has been thought until now. Could Christopher Columbus have been Polish? What was the background of his…

LA PALA D’ORO, A LITTLE PIECE OF ITALY ON THE COSTA DEL SOL

Teleporting to Italy is now possible, and not only gastronomically. You will find the authentic flavour of traditional Italian cuisine twice over on the Costa del Sol. With its two locations, in the…

Champagne luxury – House of Champagne

House of Champagne (Poland) is part of the House of Champagne project with global aspirations, built on 10 years of experience on the Polish market. Based on a rich, …

Live cooking – the art of live cooking

Access to the Internet, and thus also thousands of recipes, means that nowadays cooking ceases to be a sad necessity, turning into pure pleasure and in a way to interestingly organize free time. What…

Investing in expensive drinks – a passing fashion or good business?

Alcohol has been with us since the dawn of time - the first information about brewing beer comes from 6,000 years ago. Centuries have passed and we still love him. Not only that - today it is not…

Ferrari Trento named official toast of Formula 1® exclusive interview with Matteo Lunelli

The FIA Formula 1® World Championship welcomes Italy’s premium sparkling wine to the podium. With Ferrari Trento named the Official Sparkling Wine of Formula 1®, the celebration and…

Love coffee? Love vodka? Here’s a marriage made in heaven…

For those who love coffee with a kick, Coffee Holy Grass Vodka is a drink of splendour. Delicious alone, it also lends itself to contemporary cocktails that are darkly elegant, smooth, and…